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Red Bean Paste

SGD 15.00

A good old fashioned red bean paste specially curated for your convenience and accessibility.
Follow the simple 4 step process and you will have the best red bean paste in under 20 minutes!

INGREDIENTS REQUIRED:
1)     500G of Red Bean Paste
2)    1500ML of Hot Water
3)    200G of Sugar (Add more if required)

HOW TO PREPARE:
1)     Place the Red Bean paste into 500ML of hot water, mix it thoroughly and let it dissolve and simmer.
2)    Slowly add the sugar into the mix and stir in one continuous direction until all sugar is dissolved.
3)    Add remaining 1000ML of hot water.
4)   Boil thoroughly and ensure everything is dissolved.
5)   Serve!

2Kg Tub yields approximately 20 to 25 bowls of delicious dessert.