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Mango Yoghurt Daiquiri

A Mango Daiquiri with a tinge of yoghurty goodness.
Choose between vodka or rum as the base of this invigorating and straightforward cocktail!

Preparation procedures good for one serving.

Items Required

  • Blender
  • Collins Glass
  • 80ml of Mango Nectar or Puree*
  • 10ml of Sugarless Green Lime Nectar
  • 30ml of Yoghurt Nectar
  • 40ml of Rum or Vodka
  • 500ml cupful of Ice
  • 40ml of water

Steps and Procedures

  1. Place all the required ingredients into blender
  2. Blend at a slow speed until smooth
  3.  Texture should look buttery
  4.  Pour contents into glass
  5. Garnish with a wedge of green lime

*Use Puree if you want a more puply texture
No blender? No worries! 
We recommend that you use our Nectars instead of Purees so that you can use a shaker and have it on the rocks instead! Just ensure that it is shaken thoroughly though!

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