A uniquely Singaporean Favorite with a modern with a fizzy pulpy twist. Perfect for the sweltering heat and also beneficial for health! 

Method:
Preparation procedures good for a 350ml Glass

Steps and Procedures

1. Three 30ml scoopfuls of Seedless Soursop Puree into glass
2. Fill glass up with ice
3. Fill up with Sparkling or Soda Water to the brim
4. Stir thoroughly
5. Garnish with a wedge of green lime
6. Serve!