Our rendition of your favorite Japanese Calpis Drink.
Zesty and seriously addictive.
A drink great for before or during meals! 

Method:
Preparation procedures good for a 500ml Glass

Items Required

• Blender
• 80ml of Lemon Puree
• 20ml of Yoghurt Nectar
• 500ml cupful of ice
• 40ml of water
• 30ml of any full cream milk (optional)

Steps and Procedures

1. Place all the required ingredients into blender
2. Blend at a slow speed until smooth
3. Texture should look buttery
4. Place a scoopful of Organic Mini White Pearls at the base of glass (optional)
5. Pour contents into glass
6. Serve!

*Use Puree if you want a more puply texture
No blender? No worries! Use a Shaker instead and follow the same recipe! Just ensure that it is shaken thoroughly though!