Our Signature drink that started it all!
By far, the best soursop purée in Singapore. 

Method:
Preparation procedures good for a 350ml Glass

Steps and Procedures

1. Three 30ml scoopfuls of Soursop Puree into glass
2. Fill glass up with ice
3. Fill up with cold Water to the brim
4. Stir thoroughly
5. Garnish with a wedge of green lime
6. Serve!