Frozen Soursop Margarita

A recipe created from scratch by the team at Asia Dessert Guru.
The tequila further enhances the soursop’s mild and delicate flavor.
Fans of Soursop, you’d definitely not miss this!
Method:
Preparation procedures good for one serving.
Items Required
- Blender
- Collins Glass
- 60ml of Soursop Nectar or Seedless Soursop Puree*
- 15ml of Sugarless Green Lime Nectar
- 40ml of Tequila
- 15ml of Orange Liqueur
- 500ml cupful of Ice
- 30ml of Water
Steps and Procedures
- Place all the required ingredients into blender
- Blend at slow speed until smooth
- Texture should look buttery
- Rim glass with sugar
- Pour contents into glass
- Garnish with a fresh green lime (optional)
*Use Puree if you want a more puply texture
No blender? No worries!
We recommend that you use our Nectars instead of Purees so that you can use a shaker and have it on the rocks instead! Just ensure that it is shaken thoroughly though!
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Soursop NectarSGD 15.00
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Seedless Soursop PuréeSGD 15.00