Lemon Sour Plum Fizz

A traditional favorite with a modern twist! Fizzy, zesty & slightly salty goodness in less than a minute 

Method:
Preparation procedures good for a 350ml Glass

Steps and Procedures

1. Pour 40ml Of LSP Nectar into glass
2. Fill glass up with ice
3. Fill up with Sparkling or Soda Water to the brim
4. Stir thoroughly
5. Garnish with a wedge of lemon & sourplum fruit
6. Serve