Lemon Sour Plum Fizz

A traditional favorite with a modern twist! Fizzy, zesty & slightly salty goodness in less than a minute
Method:
Preparation procedures good for a 350ml Glass
Steps and Procedures
- Pour 40ml Of LSP Nectar into glass
- Fill glass up with ice
- Fill up with Sparkling or Soda Water to the brim
- Stir thoroughly
- Garnish with a wedge of lemon & sourplum fruit
- Serve
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Lemon Sourplum NectarSGD 15.00