Avocado & Gula Melaka Chendol Milkshake
We are extremely proud to present this specially concocted recipe.
By combining the best of both worlds alongside two of our creative dessert toppings, to bring you this soon-to-be uniquely Singaporean beverage.
Who knew that Avocados and Gula Melaka would go along so well?
All ingredients required can be purchased here at Asia Dessert Guru!
Preparation procedures good for a 500ml Glass
- 120ml of Avocado Puree
- 80ml of Evaporated Milk
- 30ml of Gula Melaka
- 2 Tablespoons of Chendol Jelly
- 2 Tablespoons of Coconut Linguine
- Crushed Ice
Steps and Procedures
- Place 30ml of Gula Melaka at the base of glass
- Blend 120ml of Avocado Puree and Milk (without ice) until smooth
- Pour contents into glass
- Next, add the Chendol Jelly and Coconut
- Fill the glass up with crushed ice
- Give it a quick stir