Yet another traditional asian drink that is loved by all.

By steeping a gargantuan amount of the reddest rose petals into boiling hot water and then doused with honey and sugar.
This simple Rose Syrup was created. 
Used in as means of flavouring for beverages in various Mediterranean and Asian culture, this product is versatile and delightfully palatable.

Serving Recommendations : 40ml of Rose Nectar + 30ml of Evaporated Milk + Ice & Water = Old School Bandung drink in under a minute!